Various soil types: Reds mostly planted on Hutton/Oakleaf soils. Sauvignon blanc (GVS) soils have evolved from decomposed Cape Granite and range from deep well drained clay loam to gravelly and sandy duplex soils positioned on clay. Each parcel showcases the true terroir of each specific region with a unique soil type.

We work the soils to achieve good penetration of the water at depth. Subsoiling is performed to counteract any compaction that may occur. Inter crops are planted in between the vine rows to keep the soils active when the vines shut down in winter. These crops will be worked back into the soil as organic matter once the vine enters it’s new growing season.