TASTING NOTES

A classic Stellenbosch Bordeaux blend that displays a dense opaque colour. There are beautiful, perfumed notes of fresh violets that melt away to reveal ripe, intense notes of black currant and cassis. The wine has gravitas, intensity and a presence that is neither heavy nor overpowering. A remarkable synergy between these four cultivars. A seamless integration of oak spice and oak tannin intertwined with aromas such as pepper, cloves and cigar box. An uplifting acidity to the finish brings forward more dark fruit aromas. A wine that is a delight to drink now but will also be graced by age.

VINEYARDS

89% of the grapes are from 5-year-old vines in the Upper Devon Valley, planted in iron rich soils, with 15-20% clay content. The vineyard blocks are planted in a N/E to S/W row direction, utilizing the contours. 11% of the grapes are form 18-year-old vines, 320m above sea level in the Banhoek Valley, right up against the Simonsberg mountain. It is planted on a mixture of Hutton and Oakleaf soil on a southernly slope. These two vineyard sites complement each other tremendously.

WINEMAKING

Grapes were crushed, destemmed and cold soak for two days prior to inoculation. Fermentation peaked at 28°C. With regular and controlled pump overs sufficient colour and tannin structure were extracted. After extended maceration the skins were gently pressed. Malolactic fermentation in barrel and tank. 15 Months in 100% French Oak. 79% First Fill, 17% Second fill and 4% Third Fill