TASTING NOTES

Displays a vibrant ruby red colour. Aromas of opulent black current and black berries, followed by undertones of cinnamon and cardamom spice. The palate is coated with beautifully integrated tannins, leaving a powerful yet smooth finish. Lingering flavours of cassis, violets and oak nuances. This wine is accessible now but will age another 10 years from vintage.

VINEYARDS

80% of the grapes are from 5-year-old vines in the Upper Devon Valley, planted in iron rich soils and well-decomposed shale, with 15-20% clay content. The vineyard blocks are planted in a N/E to S/W row direction, utilizing the contours. 20% of the grapes are form 18-year-old vines, 320m above sea level in the Banhoek Valley, right up against the Simonsberg mountain. It is planted on a mixture of Hutton and Oakleaf soil on a southernly slope. These two vineyard sites complement each other tremendously

WINEMAKING

Grapes were crushed, destemmed and cold soak for two days prior to inoculation. Fermentation peaked at 28°C. With regular and controlled pump overs. Sufficient colour and tannin structure were extracted. After extended maceration, the skins were gently pressed, and malolactic conversion was completed in tank and barrels.

WOOD MATURATION

15 Months in 100% French oak. 80% first fill and 20% second fill