Argentinian Pop-Up Restaurant at Le Grand Domaine

Join us at our unique pop-up restaurant for 30 days only at our winery in Stellenbosch! Acclaimed Argentinian chef, Albert Quiroga, will be cooking 7 different courses on 7 fires every day from 25 January to 2 March 2019.

Bookings essential! Secure your booking for this unique experience via or 071 398 3011.

Dates & Times

25 January - 2 March 2019
Opens daily for dinner at 18:30 for 19:00
Open Sundays for lunch at 12:00 for 13:00


R495 per person (Children under 12 are free)
This includes Le Grand Domaine’s collection of award-winning wines.

The Menu

Menú Para La Experiencia de 7 Fuegos:/p>

Queso de cabra a la parrilla con albahaca y tomates
Grilled goats cheese with basil & tomatoes

Empanadas Mendocinas
Empanadas from Mendoza

Ensaladas de calanazas y brasas, rúcula, nueces y queso fresco
Salad of pumpkins and embers, arugula, walnuts and fresh cheese

Salmón con tomate quemado y mayonesa de ajo (150g)
Salted salmon-trout with burnt tomatoes and garlic mayonnaise

Cordero de llama con salsa criolla (250g)
Lamb with Argentinean creole sauce

Bistec de ojo con chimichurri (250g)
Ribeye steak with chimichurri

Frutas al plato con menta en crema y almendras
Fruits to the plate with cream mints and almonds


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